Bitter Green And Egg Salad

By á-170456

Ingredients

• 1/4 cup extra-virgin olive oil
• 3 tablespoons red wine vinegar
• 1 tablespoon brown sugar
• 1 garlic clove - (to 2) thinly sliced
• 1/4 teaspoon salt
• 1/4 teaspoon freshly-ground black pepper
• 2 heads bitter greens torn bite size (such as frisee, radicchio, endive, and dandelion)
• 2 green onions thinly sliced
• 3 hard-cooked eggs peeled, chopped
• 1 tablespoon capers

Details

Servings 6

Preparation

Step 1

In a large bowl, whisk together the oil, vinegar, sugar, garlic, salt, and pepper. Add the greens and green onions and toss to coat well. Top with eggs and capers.

This recipe yields 6 servings.