Kale and White Bean Saute

By á-4826

Ingredients

• 1 leek, washed well and thinly sliced
• 2 tsp. minced garlic
• 2 tsp. minced garlic
• 2 tsp. finely chopped fresh rosemary leaves
• 1 tsp. smoked paprika
• 1/4 tsp. salt. or to taste
• 6 cups finely chopped kale leaves, stems discarded
• 2/3 cup low-sodium chicken broth
• 1 (15.5 oz.) can white cannellini beans, rinsed and drained
• 1 (14.5oz.) can diced fire-roasted tomatoes, drained

Details

Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

1. Add 1 tsp. of oil to a large nonstick skillet and heat over medium heat,add leek, garlic, rosemary, paprika and salt to the skillet. cook and stir until the leek is just softeded about 3 minutes. Add kale and broth and stir well to combine. Cover and cook for 6 minutes, stirring occasionally.
2. Stir beans and tomatoes into the kale. Cover and cook for 5 minutes and serve.