Homemade Macaroni & Cheese

Homemade Macaroni & Cheese
Homemade Macaroni & Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons butter

  • 2

    tablespoons flour

  • 1

    cup low sodium chicken broth

  • 1/2

    cup cream

  • 2 1/2

    cups shredded colby cheese

  • 2 1/2

    cups uncooked pasta

  • 1

    teaspoon salt & pepper

Directions

In a saucepan, melt butter over medium low heat; add the flour a little bit at a time whilst whisking to make a roux. Heat the broth. Next, add the broth to the roux, and stir with the whisk; this will thicken as it heats. Add a little cream, watching for the desired consistency. Bring 4 cups water to a boil in a separate pot; add salt and pasta. In the other pot, add shredded cheese a 1/4 of a cup at a time whilst stirring with a spoon. When you have about one cup of cheese in you can add the rest of the cheese. Cook the pasta until al dente; strain and combine with the cheese sauce. Pour the mix into a casserole and bake uncovered in a preheated oven set to 350°F for about 10 minutes. Keep an eye on the mac & cheese, you want it to brown around the edges and in patches on top. Remove and let stand for 10 minutes before serving. Enjoy!

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