- 35 mins
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Ingredients
- 4-6 cooked chicken breasts
- 2 cans cream of mushroom soup
- 1 cup mayonnaise
- 1 tsp. lemon juice
- 1 16-oz. bag frozen broccoli spears
- 1 cup bread crumbs
Preparation
Step 1
Cut chicken into bite size pieces. Steam broccoli. In a 9x13 inch pan, combine chicken and broccoli. Mix soup, mayo and lemon juice, then spread over meat mixture. Sprinkle with bread crumbs.
Bake 350° oven for 35 mnutes.