Cherry Crisp

By shygirl

Ingredients

• 1 tsp. grated orange zest
• 2 can (20 oz. each) no sugar added cherry pie filling
• 1 cup low-fat granola
• 1/4 cup sliced almonds
• 2 Tbsp butter, at room temperature
• 2 Tbsp all-purpose flour
• 1/4 tsp. ground cinnamon

Preparation

Step 1

Preheat oven to 350 degrees. Stir zest into pie filling, transfer to 7 cup-baking dish. Stir together granola, almonds,butter, flour and cinnamon; sprinkle over filling. Bake until lightly browned and bubbly, 30 to 35 munutes.
Let cool