- 1 tsp. grated orange zest
- 2 can (20 oz. each) no sugar added cherry pie filling
- 1 cup low-fat granola
- 1/4 cup sliced almonds
- 2 Tbsp butter, at room temperature
- 2 Tbsp all-purpose flour
- 1/4 tsp. ground cinnamon
Preheat oven to 350 degrees. Stir zest into pie filling, transfer to 7 cup-baking dish. Stir together granola, almonds,butter, flour and cinnamon; sprinkle over filling. Bake until lightly browned and bubbly, 30 to 35 munutes.