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Ingredients
- Fresh basil
- salt
- spaghetti
- extra-virgin olive oil
- pine nuts
- grated parmesan cheese
- ricotta cheese
- garlic
Preparation
Step 1
"I bring a pot of water to a boil. I put basil leaves in a sieve and submerge it in the water. I plunge the sieve into a bowl of ice water, then squeeze out the basil. I salt the boiling water and add spaghetti. I puree the basil with olive oil, pine nuts, parmesan, ricotta, garlic, and salt."
The recipe ends here - I presume it continued onto the next page of the magazine, which I don't have. :(