Donut Bread Pudding

By Vickie

This recipe was from my sister. I'm not sure where she got it originally. I made this for a breakfast meeting and it was a super big hit! Be Warned! It is not a low fat, low sugar, low anything dish!!!

Ingredients

• 1 dozen day old glazed donuts cut up
• 1 Can sweetened condensed milk
• 6 eggs
• 2-3 C milk, depending on how much it takes to cover the donuts.
• dash of salt
• 1 tsp. vanilla
• cinnamon to taste

Preparation

Step 1

1. Combine the sweetened condensed milk, eggs, regular milk, salt vanilla, and cinnamon.
2. Pour above mixture over donuts that have been cut up into bite-sized pieces and put into a greased 9 x 13 pan.
3. Cover pan with tin foil then bake for 35 minutes or until center is not jiggly.
4. Drizzle with a powdered sugar glaze.