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Ness's Toffee Corn Recipe

By

This is from my sister. I'm not sure where she originally got the recipe.

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Ingredients

  • 2 bags microwave popcorn-either extra butter or kettle
  • 1 C brown sugar
  • 1/4 C corn syrup
  • 1 Stick butter. MUST BE REAL BUTTER. NO SUBSTITUTES!!!!

Details

Preparation

Step 1

1. Melt butter in pan. Add sugar and corn syrup. Stir till boiling. Placed popped corn on cookie sheet. Pour mixture over each. Stir. Bake at 230 degrees for 1 hour, stirring every 15 min.

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