Ness's Toffee Corn Recipe
By Vickie
This is from my sister. I'm not sure where she originally got the recipe.
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5/5
(1 Votes)
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Ingredients
- 2 bags microwave popcorn-either extra butter or kettle
- 1 C brown sugar
- 1/4 C corn syrup
- 1 Stick butter. MUST BE REAL BUTTER. NO SUBSTITUTES!!!!
Details
Preparation
Step 1
1. Melt butter in pan. Add sugar and corn syrup. Stir till boiling. Placed popped corn on cookie sheet. Pour mixture over each. Stir. Bake at 230 degrees for 1 hour, stirring every 15 min.
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