Barbara Bushs Mushroom Quiche
By á-170456
I'm so happy I found this great recipe! Our family enjoys it often as a weekend brunch or with a side salad for a lovely weekday dinner. It's sooo good!
Ingredients
- 3 tablespoons unsalted butter
- 1 1/4 pounds mushrooms, sliced
- 3 green onions, minced
- 1 garlic clove, minced
- 3 shallots, minced
- 1 3/4 teaspoons oregano
- 1 3/4 teaspoons basil
- 1 1/4 teaspoons salt
- 3/4 teaspoon marjoram
- 1/4 teaspoon freshly-ground black pepper
- 1/4 teaspoon thyme
- 1/2 teaspoon dry mustard
- 4 eggs
- 3/4 cup skim or whole milk or half-and-half
- 1 unbaked 9-inch pie crust
Details
Servings 6
Preparation time 15mins
Cooking time 55mins
Preparation
Step 1
Position rack in lower 1/3 of oven and preheat to 375°F.
Melt butter in large skillet over medium-high heat. Saute the mushrooms, onions, garlic, and shallots together. Stir in seasonings and cook 2 minutes until liquid is evaporated. Let cool 5 minutes.
In a medium bowl combine eggs with milk or cream and beat well. Stir in mushroom mixture and pour into pie crust. Bake until filling is puffed, set and starting to brown -- about 35 to 45 minutes.
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