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Moistest Date Bread Ever


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  • 2 t baking soda
  • 2 c boiling water
  • 1 lb dates, chopped
  • 2 c granualted sugar
  • 2 T butter
  • 2 eggs
  • 1 t vanilla
  • 1 t salt
  • 3 c flour
  • 1 c chopped nuts


Servings 2


Step 1

Dissolve soda in boiling water. Pour soda water over chopped dates and set aside for one hour. Cram sugar, butter, eggs, vanilla, and salt together. Combine creamed mixture with the date mixture which has been sitting for 1 hour. Add flour and nuts. Grease and flour 2 loaf pans. Divide mixture between the 2 pans. Bake loaves at 325 for 1 hour. Cool 10-15 min then remove from pans. Cool completely before slicing.

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