Ingredients
- 1 cup (about half of 14-ounce bag) Lit'l Smokies Sausages (I use Hillshire Farm's Smokies)
- 4 to 6 slices of bacon
- 4 eggs
- 1 cup cherry or grape tomatoes , halved
- 1 teaspoon dried oregano
- salt and fresh ground pepper , to taste
Preparation
Step 1
InstructionsPreheat oven to 425.Arrange sausages and bacon on a rimmed baking sheet.Bake for 15 to 17 minutes, or until bacon is cooked.Remove from oven and move the bacon and sausages around, making 4 empty spaces for the eggs.Crack the eggs carefully so to not break the yolk and position in empty spots. I crack mine right over the baking sheet.Add and spread out the halved cherry tomatoes.Season with oregano, salt and pepper.Put back in the oven for an additional 5 to 8 minutes, or until the eggs are thoroughly cooked.Serve immediately.
Nutrition Facts
Bacon and Eggs Breakfast Bake
Amount Per Serving
Calories 501 Calories from Fat 387
% Daily Value*
Total Fat 43g 66%
Saturated Fat 14g 70%
Cholesterol 250mg 83%
Sodium 1359mg 57%
Potassium 387mg 11%
Total Carbohydrates 4g 1%
Sugars 2g
Protein 22g 44%
Vitamin A 11%
Vitamin C 6.2%
Calcium 4.9%
Iron 13.7%
* Percent Daily Values are based on a 2000