Creamy Polenta

Creamy Polenta
Creamy Polenta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    C. Water

  • 1/2

    tsp. Salt

  • 1 1/2

    C. Fine Cornmeal (or polenta)

Directions

In lg. covered saucepan, bring water to boil over high heat. Add salt & reduce heat to low. Gradually whisk in cornmeal, whisking till smooth. Simmer, stirring with wooden spoon, till thick enough to mound on spoon, approx. 20-25 min, adding a little more water if necessary to keep polenta soft. Spoon into warm bowls & top with ribs & sauce. *You can enrich the cooked polenta just before serving with butter &/or a generous dollop of sour cream.

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