Sticky Sesame Chicken

By shelliec

Ingredients

• 2 lbs. Frozen Popcorn Chicken
• 6 T. Honey
• 4 T. Ketchup
• 4 T. Sugar
• 2 T. White Vinegar
• 2 T. Soy Sauce
• Salt & Pepper to taste
• Garnish: Green onions & Sesame Seeds
• 6 C. Cooked rice

Preparation

Step 1

Cook popcorn chicken according to package directions.

In saucepan over medium heat, whisk together honey, ketchup, sugar, vinegar, soy sauce, salt and pepper. Bring to a boil while stirring. Reduce heat and simmer until thickens.

Toss cooked chicken in sauce and serve over rice with garnish.