Pineapple Zucchini Loaf

By Lsweetnell

Ingredients

• 3 eggs
• 2 cups sugar
• 1 cup oil
• 2 tsp. vanilla
• 2 cups grated zucchini
• 1 cup crushed pineapple
• 3 cups flour
• 1 tsp. salt
• 1 1/2 tsp. soda
• 1/2 tsp. baking powder
• 1 1/2 tsp. cinnamon
• 3/4 tsp. nutmeg
• 1 cup chopped nuts (optional)
• 1 cup raisins (optional...or substitute chocolate chips)

Details

Adapted from mennonitegirlscancook.ca

Preparation

Step 1

Whisk eggs, oil, vanilla and sugar together in a large bowl.
Stir in zucchini and pineapple.
In a separate bowl combine flour, salt, baking soda, baking powder, cinnamon, nutmeg, nuts and raisins.
Mix dry ingredients together with wet ingredients...and stir until moistened.
Pour into two large, greased loaf pans.
Bake at 350° F for 1 hour.

*or grease 8 mini-loaf pans and bake at 350° F for 30 minutes.