Blueberry Cheese Muffins

By sassy47

Ingredients

• 16 ounces cream cheese
• 1/2 cup low carb sweetener or equivalent
• 2 eggs
• 1/4 teaspoon xanthan gum optional
• 1/2 teaspoon sugar-free vanilla extract
• 1/4 cup blueberries
• 1/4 cup sliced almonds

Preparation

Step 1

Beat softened cream cheese with electric mixer until smooth and creamy.
Add sweetener, xanthan gum, eggs and vanilla.
Beat with mixer until well blended.
Fold in blueberries and almonds.
Spoon into 12 muffin molds lined with the papers.
Bake at 350 for about 20 minutes. Cool and store in the refrigerator. Best served chilled.