- 1
- 30 mins
- 30 mins
4.6/5
(17 Votes)
Ingredients
- 3 ⁄4 cup shredded monterey jack cheese
- 3 ⁄4 cup shredded sharp cheddar cheese
- 3 ⁄4 cup shredded swiss cheese
- 1 ⁄4 cup minced onion
- 1 ⁄3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 16 sandwich bread, slices
- 1 ⁄2 cup butter or 1⁄2 cup margarine, softened
- 1 ⁄2 lb thinly sliced ham (optional)
Preparation
Step 1
Combine first 6 ingredients.
Spread 1 side of bread slices evenly with butter.
Turn 8 slices buttered side down; spread evenly with cheese mixture.
Top with ham, if desired, and remaining bread slices, buttered side up.
In a large nonstick skillet over medium heat, cook sandwiches two at a time until golden, turning once.