- 6
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Ingredients
- 450 for 40 minutes
Preparation
Step 1
Nutrition Facts
1 Serving
Amount Per Serving
Calories 200.0
Total Fat 10.0 g
Saturated Fat 6.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 30.0 mg
Sodium 810.0 mg
Potassium 0.0 mg
Total Carbohydrate 17.0 g
Dietary Fiber 2.0 g
Sugars 1.0 g
Protein 11.0 g