Cookie Crumb-Topped Apple Crisp

By srumbel

An apple crisp you can feel good about—with warm apples, cinnamon and sweet crumbs o’ vanilla wafer cookies. And yes: that IS a Healthy Living icon!
from kraftrecipes.com

Ingredients

• 4 large Granny Smith apples (2 lb.), peeled, thinly sliced
• 1/2 cup packed brown sugar, divided
• 2 tsp. ground cinnamon, divided
• 1/3 cup old-fashioned or quick-cooking oats
• 1/4 cup cold margarine
• 25 reduced-fat vanilla wafers, crushed
• 1-1/2 cups thawed COOL WHIP LITE Whipped Topping

Preparation

Step 1

Heat oven to 350°F.
Toss apples with 1/4 cup sugar and 1 tsp. cinnamon; place in 8- or 9-inch square baking dish.
Combine oats, remaining sugar and cinnamon in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs; sprinkle over apples.
Bake 30 to 35 min. or until apples are tender. Serve topped with COOL WHIP.


Servings

12 servings, 1/2 cup each