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Ingredients
- see below
Preparation
Step 1
Mix 1 oz blue curaco, 1/2 oz dark rum, 1/2 oz light rum, 1 oz orange juice, 5 oz pineapple juice and 1/2 c crushed ice, in blender.
Mix 1 oz blue curaco, 1/2 oz dark rum, 1/2 oz light rum, 1 oz orange juice, 5 oz pineapple juice and 1/2 c crushed ice, in blender.