Cathy Fineholt's cream cheese frosting

By barbsjustagirl

Recipe from Sharon Zambito

Ingredients

• 1 cup butter
• 1/2 cup Crisco
• 6 oz. cream cheese
• 3 lbs powdered sugar
• 1 T vanilla
• 1/2 tsp salt

Preparation

Step 1

Mix on low speed for a couple of minutes.
This makes a fairly stiff icing if you use 3-1/2 lb. Powdered sugar. For a softer one you can use 3 lbs. of powdered sugar. Can stay out of fridge for several days. Freezes well.