Tandoori-Style Baked Red Chicken

By YogiRenee

Ingredients

• 2 teaspoons ginger-garlic paste
• 2 teaspoons tandoori spice powder
• 2/3 cup plain yogurt
• 8 large chicken drumsticks
• 2 tablespoons sunflower oil

Preparation

Step 1

1. Combine the ginger-garlic paste,tandoori spice powder, and yogurt in a large mixing bowl.

2. Add the drumsticks and mix well.

3. Heat the oven to 375 degrees. Line a baking sheet with aluminum foil and place the coated drumsticks on it. Drizzle with the oil.

4. Bake the chicken with for 45 minutes or so, turning a couple of times and basting with the cooking juices.

5. Finish off under a hot broiler if you like a slightly charred effect.

6. Serve hot, garnished with onion rings and slices of lemon.