BROWNIE VARIATIONS

By

Betty Crocker Good & Easy p. 85

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Ingredients

  • Almond:
  • Prepare 1 15 oz fudge brownie mix as directed except--
  • Stir in 1/2 t. almond extract.
  • Cherry:
  • Stir in 1/4 c. drained, chopped maraschino cherries, about 16.
  • Coconut:
  • Omit nuts. Stir in 1 c. flaked coconut.
  • Date:
  • Omit nuts. Stir in 1 c. chopped dates. Coat baked squares with powdered sugar.
  • Fruit:
  • Stir in 1/3 c. chopped candied fruit.
  • Mint:
  • Immediately after removing brownies from oven, place 16 chocolate covered mint patties, about 1 1/2 inches in diameter, on top. Allow mints to soften; spread evenly.
  • Mocha:
  • Add 1 1/2 T. powdered instant coffee.
  • Peanut:
  • Stir in 1/2 c. chopped peanuts. Frost with a peanut butter icing.
  • Peanut butter:
  • Omit nuts. Add 3 T. chunky peanut butter.

Preparation

Step 1

Make changes as above.

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