Tropical Glaze

Make your own jelly
Tropical Glaze
Tropical Glaze

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    cups mashed ripe papaya

  • 1/4

    cup orange juice

  • 1 1/3

    (1.75 ounce) packages dry pectin

  • 5

    cups white sugar

  • 1/2

    teaspoon ginger

  • Use chile paste to spice it up

Directions

Stir together papaya, orange juice, and pectin in a very large pot over medium-high heat until it begins to boil. Stir constantly as the mixture heats. Once boiling, stir in the sugar, and return to a boil, stirring constantly. Once the jam has returned to a boil, start a timer, and boil for exactly 1 minute. Ladle the hot jam into the hot, sterilized canning jars and seal with lids and rings. Allow to cool to room temperature, and refrigerate any jars that do not seal.

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