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Ingredients
- 1 quart vanilla ice cream
- 2 teaspoons vanilla extract
- 1 cup milk
- 1 cup half-and-half
Preparation
Step 1
Place the ice cream and vanilla extract in a blender. While the motor is running, slowly add the milk and half-and-half. Blend until thoroughly combined. Pour into an ice cream parlor glass and serve.
This recipe yields 4 to 6 servings.