Crustless Swiss Quiche

By lorik

Ingredients

• 1/2 cup butter
• 1/2 cup AP flour
• 1 1/2 cups milk
• 2 1/2 cups cottage cheese
• 1 tsp baking powder
• 1 tsp salt
• 1 tsp Dijon mustard
• 9 eggs
• 2 pkgs (one 8 ounce, one 3 ounce) cream cheese, softened
• 3 cups (12ounces) Swiss cheese, shredded
• 1/3 cup grated Parmesan cheese

Preparation

Step 1

Melt butter in a medium saucepan. Stir in flour; cook and stir until bubbly. Gradually add milk; cook over medium heat, stirring occasionally, until sauce thickens. Remove from the heat; set aside to cool, about 15-20 minutes.

Meanwhile, combine cottage cheese, baking powder, salt and mustard; set aside. In a large mixing bowl, beat the eggs. Slowly add cream cheese, cottage cheese mixture and cream sauce. Fold in Swiss and Parmesan cheeses. Pour into two greased 10 inch pie plates. Bake at 350 for 40 minutes or until puffed and lightly browned. Serve immediately.