Hollandaise Sauce

By Jem1214

Ingredients

• 2 egg yolks
• 1 stick butter
• 1 tbs lemon juice
• 1 tsp water
• salt & pepper
• ground ginger (opt)

Preparation

Step 1

Whisk egg yolks on low heat. Add lemon and water and continue to whisk. Melt butter in mircrowave and let cool slightly. Add a little of butter so as not to curdle the eggs. Add remaining butter and contiue to whisk. Add salt and pepper to taste.