Spinach And Endive Salad With Blue Cheese Dressing

By á-174942

Ingredients

• 6 tablespoons blue cheese
• 3 tablespoons red-wine vinegar, or to taste
• 1/2 cup olive oil plus
• 1 tablespoon olive oil
• 1 dash Worcestershire sauce
• 8 cups spinach leaves washed well, and spun dry
• 2 Belgian endives thinly cross-sliced

Details

Servings 6

Preparation

Step 1

In a bowl with a fork mash the blue cheese and whisk in the vinegar, the oil, the Worcestershire sauce, and salt and pepper to taste, whisking until the dressing is emulsified.

In a large bowl toss the spinach and the endive with the dressing until the salad is combined well.

This recipe yields 6 servings.