Spinach And Endive Salad With Blue Cheese Dressing

Spinach And Endive Salad With Blue Cheese Dressing
Spinach And Endive Salad With Blue Cheese Dressing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 6

    tablespoons blue cheese

  • 3

    tablespoons red-wine vinegar, or to taste

  • 1/2

    cup olive oil plus

  • 1

    tablespoon olive oil

  • 1

    dash Worcestershire sauce

  • 8

    cups spinach leaves washed well, and spun dry

  • 2

    Belgian endives thinly cross-sliced

Directions

In a bowl with a fork mash the blue cheese and whisk in the vinegar, the oil, the Worcestershire sauce, and salt and pepper to taste, whisking until the dressing is emulsified. In a large bowl toss the spinach and the endive with the dressing until the salad is combined well. This recipe yields 6 servings.

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