Pineapple Filled Cookies

These delicious pineapple filled cookies are such a treat! They are the perfect balance of sweet and tart, they will surely be a crowd pleaser.

Pineapple Filled Cookies
Pineapple Filled Cookies

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup sugar

  • 1

    teaspoon vanilla

  • 1/2

    heaping cup shortening

  • 2

    cup flour

  • 1

    egg

  • 1/2

    teaspoon salt

  • 1/2

    cup milk

  • 2

    teaspoons baking powder

Directions

Cream shortening and sugar.  In a medium sized bowl, add egg, milk & dry ingredients.  Add additional flour to make stiff dough (enough to roll out & cut).  Roll out dough.  Using round biscuit cutter, cut circles.  Take crushed, canned pineapple (drained on paper towel) & place a good amount on top of circle.  Place another circle on top.  With fork, seam sides together & fork top of cookie.  Bake at 400° F for 10-12 minutes.  Only edges will be brown.  After they cool, ice them with powdered sugar, vanilla & milk icing.

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