0/5
(0 Votes)
Ingredients
- 2 2 2 cups cider vinegar
- 1/4 1/4 1/4 cup firmly packed dark brown sugar
- 1/4 1/4 1/4 cup vegetable oil
- 3 3 3 tbsp. dried crushed red pepper
- 4 4 4 tsp. salt
- 2 2 2 tsp. pepper
Preparation
Step 1
Place half each of vinegar mixture and chicken in a lare zip-top plastic freezer bag; seal. Repeat procedure with remeaining vinegar mixture and chicken, placing in a separate zip-top plastic freezer bag. Chill chicken at least 2 hours or up to 8 hours, turning occasionally.
Remove chicken from marinade, discarding marinade.
Grill chicken, covered with grill lid, over medium-high heat 350-400) 35-40 minutes or until done, turning occasionally.
MYRECIPES.COM