Turkey Hash with Fried Eggs

By miss5elements

Ingredients

• 3 tablespoons olive oil
• 3/4 pound red potatoes, diced
• 1 onion, chopped
• 1 red bell pepper, chopped
• kosher salt and black pepper
• 1 cup diced roasted turkey or chicken
• 1/4 cup chopped fresh parsley
• 8 large eggs

Preparation

Step 1

Heat 2 tablespoons of the oil in a large skillet over medium heat.

Add the potatoes, onion, bell pepper, ½ teaspoon salt, and ¼ teaspoon pepper. Cook, stirring occasionally, until tender and golden brown, 12 to 15 minutes.

Stir in the turkey and parsley and cook, stirring occasionally, until heated through, about 3 minutes.

Meanwhile, heat the remaining tablespoon of oil in a large nonstick skillet over medium heat.

Working in 2 batches, crack the eggs into the pan and cook, covered, to the desired doneness, 2 to 4 minutes for slightly runny sunny-side-up eggs. Serve with the hash.