Lobster Bisque

By KimberlySeverino

Ingredients

• 1 1/2 cups chicken broth
• 2 med slices onion; chopped very small
• 6 tbsp butter
• 6 tbsp flour
• 3 cups cream
• 3/4 tsp salt
• 3/4 tsp Worchestshire sauce
• 1 1/2 tsp cayenne pepper
• 1 1/2 lb lobster

Preparation

Step 1

1. Sauté stock and onion for 5-7 minutes
2. Remove ½ of the onions
3. Melt butter and whisk flour into a roux
4. Add remaining ingredients
5. Heat well- do not boil


Serves 6