Shredded Brussels Sprouts

By á-170456

Ingredients

• 1 pound Brussels sprouts trimmed of stems
• and coarse outer leaves
• 4 tablespoons butter - (1/2 stick)
• Salt to taste
• Freshly-ground black pepper to taste
• Balsamic vinegar to taste
• Grated parmesan to taste

Preparation

Step 1

By hand or in a food processor shred sprouts. Melt butter in large skillet over medium heat. Add sprouts and saute until tender but still crisp. Add balsamic vinegar and sprinkle with parmesan cheese.

This recipe yields ?? servings.