4.5/5
(2 Votes)
Ingredients
- 1/2 cup heavy cream
- 1/2 cup light whipping cream
- 1 (14oz) can sweetened condensed milk
- 1 2/3 cup Irish Whiskey (strongest)
- or Canadian Whiskey (less strong) or
- a combo of both(my fav)
- 1 teaspoon instant coffee granules
- 2 Tablespoons Hersheys Chocolate Syrup
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon almond extract.
- Tags: homemade baileys irish cream
Preparation
Step 1
In a blender, combine all ingredients. Blend on high power for 20–30 seconds. Store tightly in the refrigerator. Shake well before using!!
Hints: I make single batches then combine them together.
When using as a gift , place in decorative bottle with label with a one month expiration date.
It tests best chilled.
All irish whiskey.. strongest
All canadian whiskey.. more mild
Combo of both.. How I like it.
mytastytreasures