Moroccan Spiced Chicken

By lorik

Ingredients

• 2 Tbsp cumin
• 2 tsp coriander
• 2 lbs boneless chicken breasts, diced
• 2 onions, chopped
• 4 carrots, chopped
• 4 parsnips, peeled and chopped
• 4 garlic cloves, minced
• 1 tsp cinnamon
• 1 can (28 oz) diced tomatoes, drained
• 1 cup chicken stock
• 1/2 cup white wine
• 4 cups prepared couscous
• chopped fresh parsley for garnish

Preparation

Step 1

Combine all ingredients except couscous and parsley in the slow cooker. Stir to combine. Cook on low for 6-8 hours, until vegetables are tender and chicken is cooked through. Serve immediately over warm couscous and garnish with parsley.