Brown Sugar Glazed Salmon

Brown Sugar Glazed Salmon
Brown Sugar Glazed Salmon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    tablespoon brown sugar

  • 2

    teaspoons butter

  • 1

    teaspoon honey

  • 1

    tablespoon Crisco® Pure Olive Oil

  • 1

    tablespoon Dijon mustard

  • 1

    tablespoon soy sauce

  • 1/2 to 3/4

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 1

    salmon fillet (2-1/2 pounds)

Directions

In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Remove from the heat; whisk in the oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes. Place salmon in a large foil-lined baking pan; brush with brown sugar mixture. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork.

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