Marinated Mushrooms and Cheese

By leanndobbs

You might like to vary the cheese or add olives, artichokes or a little basil.

Ingredients

• 1/2 cup sun-dried tomatoes (not packed in oil), julienned
• 1 cup boiling water
• 1/2 cup Crisco® Extra Virgin Olive Oil or Canola Oil
• 1/2 cup white wine vinegar
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 pound sliced fresh mushrooms
• 8 ounces Monterey Jack cheese, cubed

Details

Servings 12

Preparation

Step 1

In a small bowl, combine the tomatoes and water. Let stand for 5 minutes; drain. In a large resealable plastic bag, combine the oil, vinegar, garlic and salt; add the tomatoes, mushrooms and cheese. Seal bag and toss to coat. Refrigerate for at least 4 hours before serving. Drain and discard marinade.