Halibut with Brown Butter

By Jenusa

Ingredients

• 1/2 cup or 1 stick unsalted butter
• 1 lemon, halved
• 2 tablespoons olive oil
• 4 (4-ounce) halibut fillets
• Kosher salt and freshly ground black pepper

Preparation

Step 1

Melt the butter in a saucepan, and cook until lightly brown and foaming. Add a squeeze of lemon juice, and set aside.

Heat the oil in a frying pan. Season the fish with salt, and pepper on both sides, place the fish in the hot pan, and fry 4 minutes. Flip, and cover to finish, 4 to 6 minutes. Serve the fish with some brown butter dribbled over.