Reuben Sandwich

Reuben Sandwich
Reuben Sandwich

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 6

    slices rye bread

  • Butter as needed

  • 1 1/4

    pounds thinly-sliced corned beef

  • 12

    ounces well-drained sauerkraut or Cole slaw

  • 6

    slices Swiss cheese

  • RUSSIAN DRESSING:

  • 1

    cup mayonnaise

  • 1/4

    cup ketchup

  • 1

    teaspoon Worcestershire

  • 1

    tablespoon minced parsley

  • 1

    teaspoon grated onion

  • 1

    tablespoon prepared horseradish

Directions

For the Russian Dressing: Combine all ingredients well. Toast slices of bread. Spread butter thinly, together with dressing. Divide among the slices corned beef, cole slaw and cheese. Arrange on a baking sheet and bake in a preheated 400 degree oven for 5 to 7 minutes, until cheese is lightly brown, about 1 minute. Cut Reuben in half on the diagonal. Serve immediately, accompanied with dill or half-sour pickle optional. This recipe yields 6 sandwiches.

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