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Reuben Sandwich


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Reuben Sandwich 0 Picture


  • 6 slices rye bread
  • Butter as needed
  • 1 1/4 pounds thinly-sliced corned beef
  • 12 ounces well-drained sauerkraut or Cole slaw
  • 6 slices Swiss cheese
  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 1 teaspoon Worcestershire
  • 1 tablespoon minced parsley
  • 1 teaspoon grated onion
  • 1 tablespoon prepared horseradish


Servings 6


Step 1

For the Russian Dressing: Combine all ingredients well.

Toast slices of bread. Spread butter thinly, together with dressing. Divide among the slices corned beef, cole slaw and cheese. Arrange on a baking sheet and bake in a preheated 400 degree oven for 5 to 7 minutes, until cheese is lightly brown, about 1 minute. Cut Reuben in half on the diagonal. Serve immediately, accompanied with dill or half-sour pickle optional.

This recipe yields 6 sandwiches.

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