Lemon Chicken Primavera
By leanndobbs
“For added color, I garnish servings with lemon wedges and a sprig of dill.”
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Ingredients
- 1 cup uncooked spiral pasta
- 1 lb. boneless skinless chicken breasts cut into 2-in. strips
- 1/2 cup chopped sweet red pepper
- 2 garlic cloves, minced
- 2 Tbsp. Canola oil
- 2 Tbsp. all-purpose flour
- 1-1/2 cups 2% milk
- 2 cups frozen peas, thawed
- 1 tsp. salt
- 1 tsp. grated lemon peel
- 1/2 tsp. dill weed
- 1/4 tsp. pepper
- 1/4 cup grated parmesan cheese
- 2 Tbsp. minced fresh parsley
Details
Servings 4
Preparation
Step 1
Cook pasta according to package directions. Meanwhile, in a large skillet, sauté the chicken, red pepper, and garlic in oil until chicken juices run clear. Combine flour and milk until smooth; gradually stir into chicken mixture. Bring to a boil. Cook and stir for 2 minutes or until thickened.
Drain pasta. Add pasta, peas, salt, lemon peel, dill and pepper to pan. Cook and stir until heated through. Sprinkle with cheese and parsley.
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