Lemon Chicken Primavera

“For added color, I garnish servings with lemon wedges and a sprig of dill.”

Lemon Chicken Primavera
Lemon Chicken Primavera

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    cup uncooked spiral pasta

  • 1

    lb. boneless skinless chicken breasts cut into 2-in. strips

  • 1/2

    cup chopped sweet red pepper

  • 2

    garlic cloves, minced

  • 2

    Tbsp. Canola oil

  • 2

    Tbsp. all-purpose flour

  • 1-1/2

    cups 2% milk

  • 2

    cups frozen peas, thawed

  • 1

    tsp. salt

  • 1

    tsp. grated lemon peel

  • 1/2

    tsp. dill weed

  • 1/4

    tsp. pepper

  • 1/4

    cup grated parmesan cheese

  • 2

    Tbsp. minced fresh parsley

Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, sauté the chicken, red pepper, and garlic in oil until chicken juices run clear. Combine flour and milk until smooth; gradually stir into chicken mixture. Bring to a boil. Cook and stir for 2 minutes or until thickened. Drain pasta. Add pasta, peas, salt, lemon peel, dill and pepper to pan. Cook and stir until heated through. Sprinkle with cheese and parsley.

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