Orange Glazed Pork Chops

By leanndobbs

Ingredients

• 4 boneless pork loin chops (6 oz. each)
• 1 Tbsp. butter
• 3 Tbsp. honey
• 2 Tbsp. lemon juice
• 2 Tbsp. orange juice
• 1 Tbsp. soy sauce
• 1/8 tsp. pepper
• 2 Tbsp. cold butter
• 4 orange slices

Details

Servings 4

Preparation

Step 1

In a large skillet, brown pork chops in 1 Tbsp. butter over medium heat. Combine the honey, lemon juice, orange juice, soy sauce, and pepper; pour over pork.



Cover and cook for 10-12 minutes or until a meat thermometer reads 160 degrees, turning once. Remove chops to a serving plate; keep warm. Whisk cold butter into cooking juices until melted. Serve with Pork. Garnish with oranges.