Cheesy Smashed Potatoes

By Susan52

Ingredients

• 1-lb. red potatoes (about 3), cut into chunks
• 1-cup small cauliflower florets
• 1/4-cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 1-cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

Preparation

Step 1

COOK potatoes and cauliflower in boiling water in large saucepan 20 min. or until vegetables are tender; drain. Return to pan.

ADD sour cream; mash until vegetable mixture is fluffy.

STIR in cheese.