Marinated Chuck Steak

By leanndobbs

“You can turn an inexpensive cut of beef into a real treat with this easy marinade. It tenderizes and boosts the flavor.”

Ingredients

• 1/2 cup red wine vinegar
• 1/2 cup soy sauce
• 2 Tbsp. lemon juice
• 1 Tbsp. brown sugar
• 1 Tbsp. Worcestershire sauce
• 6 garlic cloves, minced
• 1/4 tsp. onion powder
• 2 lbs. boneless chuck steak

Preparation

Step 1

In a large resalable plastic bag, combine the first seven ingredients. Add the beef; seal bag and turn to cat. Refrigerate for 8 hours or overnight.

Drain and discard marinade. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145; medium 160; well done 170). Let stand for 10 minutes before slicing.