Grilled Eggplant Bruschetta

Grilled Eggplant Bruschetta
Grilled Eggplant Bruschetta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 1

    whole Etalon eggplant, sliced (1/4-inch thick), grilled until colored on both sides, roughly chopped

  • 1

    red onion, sliced (1/4-inch thick), grilled until brown on both sides, roughly chopped

  • 1

    small garlic clove, minced

  • 1

    (14-inch) baguette sliced, rubbed with garlic and toasted

  • Olive oil

  • Salt and pepper to taste

Directions

Combine eggplant, onion, and garlic. Spread on toasted baguette. Top with olive oil and salt and pepper.

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