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Puerto Rican Coconut Milk-Rum Christmas Drink - {Coquito}

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Ingredients

  • 1 can evaporated milk - (12 oz)
  • 1 can condensed milk - (14 oz)
  • 2 egg yolks
  • 2 cups fresh coconut milk (or 1 (15-oz) can Goya coconut milk)
  • 1 pinch salt
  • 1/4 teaspoon true Ceylon cinnamon (sold as Mexican cinnamon or canela in Hispanic markets)
  • 1 cup Puerto Rican white rum
  • Ground cinnamon to taste

Details

Servings 6

Preparation

Step 1

Place all ingredients in a blender and process for 3 minutes at high speed until frothy. Store in a glass container in the refrigerator and serve chilled, dusted with a little cinnamon.

This recipe yields 6 cups.

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