Puerto Rican Coconut Milk-Rum Christmas Drink - {Coquito}
By á-170456
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Ingredients
- 1 can evaporated milk - (12 oz)
- 1 can condensed milk - (14 oz)
- 2 egg yolks
- 2 cups fresh coconut milk (or 1 (15-oz) can Goya coconut milk)
- 1 pinch salt
- 1/4 teaspoon true Ceylon cinnamon (sold as Mexican cinnamon or canela in Hispanic markets)
- 1 cup Puerto Rican white rum
- Ground cinnamon to taste
Details
Servings 6
Preparation
Step 1
Place all ingredients in a blender and process for 3 minutes at high speed until frothy. Store in a glass container in the refrigerator and serve chilled, dusted with a little cinnamon.
This recipe yields 6 cups.
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