Puerto Rican Coconut Milk-Rum Christmas Drink - {Coquito}

Puerto Rican Coconut Milk-Rum Christmas Drink - {Coquito}
Puerto Rican Coconut Milk-Rum Christmas Drink - {Coquito}

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    can evaporated milk - (12 oz)

  • 1

    can condensed milk - (14 oz)

  • 2

    egg yolks

  • 2

    cups fresh coconut milk (or 1 (15-oz) can Goya coconut milk)

  • 1

    pinch salt

  • 1/4

    teaspoon true Ceylon cinnamon (sold as Mexican cinnamon or canela in Hispanic markets)

  • 1

    cup Puerto Rican white rum

  • Ground cinnamon to taste

Directions

Place all ingredients in a blender and process for 3 minutes at high speed until frothy. Store in a glass container in the refrigerator and serve chilled, dusted with a little cinnamon. This recipe yields 6 cups.

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