Ginger-Soy Marinated Halibut
By suzygav
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/2 cup brown sugar
- 2 cups soy sauce
- 1 roasted jalapeno, peeled, deseeded, diced
- 1 cup chopped cilantro
- 2 teaspoons chopped ginger
- 2 teaspoons chopped lemon grass
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 4 (6-ounce) halibut fillets
Details
Servings 4
Preparation
Step 1
In a large mixing bowl, mix all ingredients. Let halibut fillets marinate for at least 15 to 20 minutes. Remove halibut from marinade and pat dry with paper toweling. On a hot grill, cook halibut on both sides until thoroughly cooked. Remove from grill and serve.
You'll also love
- Sautéed Tilapia with... 0/5 (0 Votes)
- Cabbage Halwa 0/5 (0 Votes)
- Mustang's Utah Red Trout 0/5 (0 Votes)
- Steamed Halibut Fillets, Chinese... 0/5 (0 Votes)
Review this recipe