Apricot Ginger Glaze

By ctpalmiter

Wonderful glaze for baked ham.

Ingredients

• 1/3 cup apricot preserves, melted
• 1/4 cup Grey Poupon Dijon mustard
• 1/2 teaspoon ground ginger

Details

Servings 1

Preparation

Step 1

In a small bowl, blend all ingredients. Brush over ham during last 20 minutes of cooking time. Recipe may be doubled, but this seems to be plenty for a large ham.